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Ingredients
- 1 Avocado, chopped
- 5 cup Green Lettuse
- 1/2 tsp salt
- 1 tsp dried Rosemary
- 1 tsp dried sage
- 1/2 cup Cilantro
- 1/2 Lemon, juice
- 20 Olives, half cutted
- 1/2 Tbsp Olive oil
Process
- In a large bowl, place the mixed greens.
- Top greens with olives, avocado and cilantro.
- Add lemon juice and olive oil.
- Sprinkle with rosemary, sage, and salt.
- Toss to combine all ingredients, and serve.

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